Pasta Night

Thursday Pasta Night - Served 4-8pm
With Chef Tom Greco
Spaghetti or Penne 11.00
With Tomato Sauce
Spaghetti or Penne 16.00
with Meatballs or Italian Sausage
Cheese Ravioli 15.50
with Tomato Sauce
Spinach and Cheese Ravioli 16.50
with Tomato Sauce
Potato Gnocchi 16.50
with Tomato Sauce
Baked Penne 16.50
Penne pasta tossed in tomato sauce with grated Romano and ricotta cheese, topped with mozzarella and baked in the oven
Chicken Parmigiana 19.00
with Spaghetti
Eggplant Parmigiana 16.50
with Spaghetti
Chicken Marsala 19.00
Seared chicken breast served in a Marsala wine mushroom sauce   * choice of pasta or vegetable
Chicken Piccata 19.00
Seared chicken breast in a white wine lemon – caper sauce * choice of pasta or vegetable
Sausage Scallopini Penne 19.00
Italian sweet sausage, bell peppers, onion, and mushroom. Simmered in homemade tomato sauce and fresh cut basil. Served over Penne pasta.
Clams and Spaghetti 21.00
with Red or White Clam Sauce
Mussels over Linguine 21.00
Mussels over Linguine in a Red Sauce
Shrimp Scampi 21.00
Sautéed Shrimp in a white wine lemon sauce with fresh spinach and tomato over Linguini
Side of (2)Meatballs or (2)Italian Sausage 5.00

Dinners include side salad and garlic knot bread.


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